Hailing from their independently-owned distillery in Campbeltown, this much-loved 10-year old dram is matured in a marriage of majority ex-bourbon casks, and a smaller proportion of ex-sherry casks. This highly sought-after dram was bottled at 46% abv.
Aromas of cereal, gooseberries, mango, vanilla, honeycomb fill the nose, before a palate full of fresh fruit, oatmeal, malted barley and orange, with touches of heather honey, toffee, cinnamon. The finish brings Campbeltown’s signature briny notes, alongside a hint of nutmeg.