Lagavulin's flagship expression, this is from one of Scotland's 'essential' distilleries, on a cramped, chaotic and wildly romantic Islay. Demand heavily exceeds supply, as it is highly regarded as being one of the best whiskies in the world - with a substantial fanbase. The intense character comes from their own richly peaty water supply; the heavily peated barley; the unusually long fermentation - up to 75 hours; and the slowest distillation of any Islay malt.
A classic Lagavulin with elements of smoke, peat and spice. The nose opens with punchy Islay smoke, with hints of iodine, sweet spice and vanilla, leading to a rich palate bursting with malt, dried fruit, oak and earthy peat. The finish is long and spicy, with more peat smoke and vanilla.
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